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SciEnggJ%202023 vol16-no01-p244-253-Marquez%20et%20al

Process optimization of flour from Philippine purple-fleshed sweet potato (Ipomoea batatas (L.) Lam. var. SG18-150-01) using Response Surface Methodology

by Marie Bless B. Galang, Frankie Lycurgus D. Avorque, and Dennis Marvin O. Santiago
SciEnggJ. 2025 18 (1) 1-10; available online: January 31, 2025

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Assessing yield variation in rice varietal mixtures (VarMix®) and single varieties across 12 environments using AMMI analysis

by Imeldalyn G. Pacada and Aldrin Y. Cantila
SciEnggJ. 2024 17 (2) 286-294; available online: December 23, 2024

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Blended learning in higher education: Unveiling student experiences, challenges, and opportunities for policy development

by Martin L. Nobis Jr., Ronato S. Ballado, and Chona B. Froilan
SciEnggJ. 2024 17 (2) 274-285; available online: December 16, 2024

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Comparison of reaction networks of insulin signaling

by Patrick Vincent N. Lubenia, Eduardo R. Mendoza, and Angelyn R. Lao
SciEnggJ. 2024 17 (2) 263-273; available online: December 16, 2024

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THz-TDS study on the sulfur doping effect in the properties of GaSe_1-xS_x

by Arvin Lester C. Jusi, Der Jun Jang, Yi Ying Lu, Ching Hwa Ho, Li Wei Tu, Wen Ching Chao, and Alvin Karlo G. Tapia
SciEnggJ. 2024 17 (2) 257-262; available online: December 9, 2024

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Valorization of cocoa bean shell waste through sustainable extraction of phenolics: Process optimization and characterization

by Sheba Mae M. Duque, Keila Cristine B. Quejadas, Argel A. Largado, Gilda Melanie O. Babaran, John Joseph C. Menia, Katherine Ann T. Castillo-Israel, and Romel M. Felismino
SciEnggJ. 2024 17 (2) 245-256; available online: October 31, 2024

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Development of machine learning algorithm for loop-mediated isothermal amplification including influence of temperature

by Taichi Endoh, Yuichi Sanekata, Kotetsu Kayama, Daiji Endoh, and Gerry A. Camer
SciEnggJ. 2024 17 (2) 202-244; available online: September 17, 2024

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Model separability of robustness diagram with loop and time controls

by Jasmine A. Malinao and Richelle Ann B. Juayong
SciEnggJ. 2024 17 (2) 189-201; available online: August 29, 2024

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Chemical composition and thermal characterization of selected Philippine cacao (Theobroma cacao L.) and tablea

by Larrie Antoni B. Adaptar, Julius Andrew P. Nuñez, Maria Carmen S. Tan, Jasmine U. Ting, Richard Anthony F. Galian, Joan Candice V. Ondevilla, and Aldrin P. Bonto
SciEnggJ. 2024 17 (2) 175-188; available online: July 22, 2024