ARTICLE
Development of a microfluidic platform for the encapsulation of baker’s yeast Saccharomyces cerevisiae in alginate hydrogel microparticles
by Alexandra Melise D. Hulog, Miguel Francisco Jose P. Ordoñez, Noel A. Oquendo, Mariane Desiree C. Avendaño, Jamielyn N. Kaw, Alwin Darren O. Dagdag, and Ricardo Jose S. Guerrero
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